FRANCE: The Accidental Discovery of Champagne

Back in the 1600’s winemakers in the northeastern part of France were trying to make ordinary still wine.

But cold winters got in the way of their quest.

The cold temperatures would pause the fermentation process of the wine, and then, in the spring when it got warmer, the yeast would wake up and fermentation would start again.

The double fermentation had a surprise result - bubbles.

At first, that was not the desired result.

But then, instead of fighting it the locals started perfecting the process of bubbly wine.

 

 

FRANCE: Chateau de Fontainebleau

Château de Fontainebleau was originally a medieval hunting lodge in the 12th century.

But over 800 years it became home to 34 kings, queens and emperors including Louis XIV, Napoleon I, and Napoleon III.

The transformation from a hunting lodge to a regal home began in the 1500's with continuous additions and renovations over the centuries with different rulers.

Unlike Versailles, which became the primary seat of power, Fontainebleau retained its function as a “country retreat” in the countryside away from it all.

It is about 55 kilometers (34 miles) southeast of Paris.  

Bonus: It is much quieter than Versailles without the hordes of tourists.

It is also a UNESCO World Heritage Site.