Many of the local women embraced the idea, opening restaurants that serve local cuisine using only solar power to cook their meals.
In Chile, it is Pisco, a traditional grape brandy that has been made for centuries in the northern regions of Chile.
It’s considered Chile’s national spirit and Chile legally protects pisco as a national product.
This means it can only be produced in certain regions of the country, similar to how Champagne is protected in France.
Of course, we had to go check it out, for educational reasons.
Photo: April 15, 2022
(I receive no compensation from anyone for these opinions)
Linda and I have been travelling for 4 years now. Here is a summary of all the "little things" we've learned that might make your travel easier.
I find them intriguing and thought provoking while I look for the
stories within the stories.
And I also really like when the old and new buildings are
side by side comparing how craftsmanship, styles and details have changed.
So this is a post on random buildings in Santiago – the old
and the new.
But more emphasis on the the old.
The neighbourhood was established in 1839 to celebrate Chile’s victory in the Battle of Yungay.
It was also one of the first planned residential
neighborhoods for Santiago’s elite.
Over time it transitioned into a mixed working and
middle-class area.
Today, it’s a Bohemian neighbourhood recognized as a “Zona Típica” (heritage
district), preserving its historical character.
We chose it as a destination for a Sunday walk and created our own self-guided walking tour of discovery.
The entrance to the Mercado Central de Santiago isn't too exciting.
But, inside it is a beautiful building.
It was built between 1869 and 1872 to replace an older
market that had been destroyed by fire.
Interestingly, it was designed by a Chilean architect, manufactured
in Scotland and then shipped in pieces to Chile.
In 1984 it was declared a National Monument.
And another Claim to Fame: National Geographic has ranked it among the top food markets in the world.
And then there are those that are nondiscriminatory and like
them all. Or, don’t like any.
Chile is better known for red wine, but, there are also areas where the climate and soil are better suited to grapes for white wines.
The Maipo Valley and the Casablanca Valley are two important wine regions in Chile, but they produce different styles of wine because of their different climates and soils.
It is considered Chile’s Bohemian city.
It’s famous for its steep hills, colorful houses and
historic funicular elevators (ascensores) that climb between the lower harbor
area and the residential neighborhoods above.
The historic quarter, with narrow winding streets and colonial architecture, is a UNESCO World Heritage Site.
It is the climate and topography that grapes thrive on.
We love it too.
So it is no wonder that we love visiting areas with
vineyards.
Chile is world famous for their wines.
There is no way we could go to Chile and not check out the beautiful scenery and vineyards – for purely educational purposes.
It was founded in 1552 by the
Spanish conquistador Pedro de Valdivia.
It’s known for its lush and rainy climate.
We stopped for the night and apparently were very lucky because we had awesome sunny weather.
Valdivia is also known for their sea lions.
And wrestlers.
We got to see both.
Really far south.
To the southern half of Chile and an island
called Chiloé, about 1,000 km south of Santiago.
Chiloé Island is the second-largest island in Chile
(after Tierra del Fuego), about 180 km (110 miles) long and 50–60 km (30–37
miles) wide in most places.
A small coastal area on the northwest coast of Chiloé is famous for being one of the few places in the world where both Humboldt and Magellanic penguins nest together.
It was the end of breeding season and the beginning of the migratory season, but, we figured we'd try our luck and go check it out anyway.
More on the penguins later.
I always try to get walking tours booked when we first arrive to get the lay of the land.
I have become a bit of a History Geek, so, I like to learn about the history of places we visit.
And we like to get a bit of an understanding of what makes the city tick now.
Unfortunately, I am linguistically challenged and only learn a few rudimentary words.
Which embarrassingly, I generally quickly forget.
This post will be a nice simple one of some street scenes from the city.
We were totally oblivious to what was going on outside, until
our AirBnb landlady sent us a message and suggested that we stay in.
Then we realized, there was absolute silence outside.
The streets were empty. Zero cars and zero pedestrians. It was eerily silent.
Tlaquepaque was founded in the 16th century during the early colonial period of New Spain.
Its name comes from Nahuatl and roughly means “place above clay land,” reflecting the area’s rich soil for pottery and ceramics.
It is famous for its artisans, galleries, and traditional
Mexican culture.
Today, Tlaquepaque has been amalgamated as a suburb of Guadalajara.
It is a hub for handicrafts, including glass, textiles, and painted ceramics.
Every country has what I term, its local “hooch”, or adult alcoholic
beverage of choice.
It is always based on what can be produced locally.
The town of Tequila is famous as the birthplace of the liquor spirit tequila, which is made from the local blue agave plant.
Tequila, the town, is designated a Pueblo Mágico (“Magic Town”.)
This is a recognition given by the Mexican government to places with cultural and historical richness.
We had to go check out the town, and the liquor... for purely educational purposes.
