Think of Scotch, tequila, rum, rye, whiskey, etc.
In Spain, it is vermouth, or, as it is called locally, vermut.
Vermut began in Spain in the 1800's.
By the early 1900's it had become very popular in Spanish life.
Traditionally, almost every town had a bodega (local lingo
for a bar) serving its own house vermouth, often drawn straight from a barrel.
For purely educational purposes, we decided it would be a good idea to go visit a vermut distillery to learn more.
