In Türkiye, drinking Turkish coffee is a social tradition.
Turkish coffee is different by how it is prepared and served,
rather than by the type of coffee bean used.
Turkish coffee is concentrated and served in small cups, similar in size to espresso, but it has a different texture because the coffee isn't filtered.
FULL DISCLOSURE: I am not a coffee drinker, so, I have to rely on what coffee aficionados (i.e. John) tells me.