The building is impressive because of its enormous size, making it an iconic image of Budapest.
The colossal building is about 268 metres (880 feet) long
and has nearly 700 rooms, making it one of the largest parliament buildings in
the world!
Construction began in 1885 and was completed almost 20 years later in 1904.
Prague’s Old Town (Staré Město) is the historic heart of Prague, centered around the famous Old Town Square.
Many of the buildings date from the Middle Ages through the 18th century.
The Astronomical Clock, known as the Orloj, was installed on the Old Town Hall in 1410, making it one of the oldest operating astronomical clocks in the world.
For centuries it was the home of Polish kings and where they were crowned and buried.
The castle began as a medieval residence and was rebuilt and
expanded over time, especially during the 16th century.
And then for political reasons, in 1596, the King moved the
royal court from Kraków to Warsaw.
After that, Polish kings were still crowned and buried at Wawel Cathedral and the city remained the traditional royal and religious centre of Poland.
It sits on the Vistula River and has
been the country’s "royal capital" for centuries.
The Main Market Square (Rynek Główny) is the centre of the
historic city.
It has existed since medieval times and has one of Europe's
largest medieval squares.
The Historic Centre of Kraków became a UNESCO World Heritage Site in 1978, one of the first sites ever placed on the list.
Türkiye's Turquoise Coast runs along the southwestern Mediterranean coast, from around Antalya west toward Muğla and Bodrum.
It gets its name from the unusually clear, blue-green water.
We had just spent 18 days on the northern Black Sea coast, which is green, wet, with villages, tea plantations and dramatic mountain scenery.
In contrast, we then flew down to the southern Turquoise Coast where it is sunny, dry, HOT, beach-oriented, with ancient ruins and lots of tourism.
Both have their own charms.
I will post photos of some of the people that graciously posed for me.
This lady, with a farmers stall at the Amasra's Women's Market, agreed to let me take her picture.
I finally coaxed a reserved smile out of her.
After I took her photo and showed it to her, she offered me a taste of some of her fruit.
She must have been satisfied with my efforts.
The average person in Türkiye drinks several cups a day, making the country one of the world's highest tea consumers per person.
Most Turkish tea is grown around the city of Rize on Türkiye's eastern Black Sea coast on the steep mountain slopes.
The region's mild, rainy climate is ideal for growing tea, and it produces nearly all of the country's tea.
Traditionally, families would move themselves and their livestock
from the lowlands to the cooler lush mountain pastures for about 3–5 months during
the summer.
They stay in simple wooden or stone houses, graze animals, make products like cheese, butter and yogurt, and then return to the lowlands before winter.
In Türkiye, drinking Turkish coffee is a social tradition.
Turkish coffee is different by how it is prepared and served,
rather than by the type of coffee bean used.
Turkish coffee is concentrated and served in small cups, similar in size to espresso, but it has a different texture because the coffee isn't filtered.
FULL DISCLOSURE: I am not a coffee drinker, so, I have to rely on what coffee aficionados (i.e. John) tells me.
It was founded in the 4th century AD, making it one of the
oldest monasteries in the region.
The monastery was built into the cliff for a combination
of religious, practical and defensive reasons.
Sümela Monastery is dedicated to the Virgin Mary and was an important center of Greek Orthodox Christianity, in primarily a Muslim country, for more than 1,500 years.
The walk follows an
elevated wooden boardwalk that winds through the narrow gorge above the Zarı
Stream.
With the suspended wooden platforms it reminded me a little bit of the Caminito del Rey that we did in Spain
at the end of last year.
The Ottomans controlled the area since the mid 1400’s, and held it for
roughly 450 years, until WW1.
We stopped in Safranbolu, slightly inland, with a well preserved old Ottoman city.
The name Safranbolu comes from saffron, which has
traditionally been cultivated in the surrounding area.
By the 17th century Safranbolu had become a prosperous city as a trading and stopping point on the East–West caravan route between Anatolia and the Black Sea, part of the wider Silk Road network.
Safranbolu is a UNESCO World Heritage site because so much
of the old town has
survived.
We figured the northern coastline would fit the bill.
The northern coast is a very different experience from the Andes mountains, with warm sunny weather, freshly caught seafood and sandy beaches.
We flew to Trujillo and rented a car to drive about 600km (360 miles) north up the coast.
We passed through fertile farm land and also dry desert stretches to reach Mancora.
It sits at around 2,430 metres (7,970 ft)
above sea level, surrounded by steep green mountains, clouds and valleys,
creating a dramatic landscape.
Historians still debate exactly what it was used for. Perhaps a
royal retreat, or perhaps a religious center, or perhaps a ceremonial place.
The unanswered questions add to its mystery.
