I certainly didn't.
The lack of common recognition is because the producers are small and locals consume a large portion of it, which leaves little for export.
There are 3 main wine regions and more than 300 geographically defined wine districts. They produce mostly white wine in the north with red and white wine in the south.
Wine production in Croatia dates back to the ancient Greek settlers in the southern Dalmatian Islands about 2,500 years ago.
When the Roman Empire controlled the area wine production was more organized and wine was exported to other parts of the Roman Empire.
Amphora's were found in Roman shipwrecks.
Then in the 15th century when the Ottoman Turks controlled the area they had strict anti-alcohol laws as part of the Islamic law. However, the Ottoman Empire was tolerant of Christianity, and the Catholic church traditions, so priests and monks were permitted to continue making wine for church services.
The first place we went to was a family operation, where the son now works the vineyard. His wife served us in their new tasting room and was pleased to practice her English. We were thrilled because her English is far better than our Croatian.
At the next winery we encountered a very pleasant woman that spoke zero English, so, we were all on par with each other's language skills. Which was not a good thing. We tried Google Translate, but, it just didn't seem to work for us, probably because the internet connection wasn't strong enough.
1 comment:
The people at each winery we visited really made the difference.
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