It has been around for centuries dating back to at least the Arab period (9th–11th centuries).
Ballarò market reflects Arab, North African and even South Asian cultures.
It is in the old historical part of town with stalls packed into the narrow winding streets.
Ballarò is touted as the most authentic market in Palermo and is still used by many locals to buy fresh produce, meat, fish, spices, prepared meals and street food.
Which makes it a tourist attraction.
You can buy fresh seafood.
Different types of cheese.
What was very fun was the huge selection of ready-to-eat food. There were so many options to choose from.
For those with a sweet tooth, cannoli has a crispy shell, sweet ricotta inside with pistachios or chocolate on the ends. And then there are other variations to the traditional choices. Chocolate and Nutella are always good choices.
Stigghiola is lamb, goat or beef intestines that can be wrapped around a skewer or spring onion and then seasoned with lemon, salt, and parsley, grilled right in front of you. They say it is smoky, chewy, and hardcore Sicilian street food. I’ll accept that explanation.
The options are endless.
They make fresh spritzes with the freshly squeezed juices by mixing them with prosecco, or other alcoholic beverages, and add a splash of soda water.
Its hard to go hungry in Sicily.
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