The Colca Valley is a green ribbon surrounded by high
volcanic mountains, with villages, farms, and huge agricultural terraces carved
into the hillsides.
Many of these terraces were built by pre-Inca peoples and many are still farmed today.
The terraces were solutions for growing crops at high
altitude, controlling water, and preventing erosion. People are still farming
the same mountain terraces that their ancestors created hundreds of years
before the Spanish arrived.
The valley gradually narrows and becomes the Colca Canyon, where the river has cut deeply into volcanic rock.
This provides perfect conditions for the condor to thrive. The Andean condor is one of the largest flying birds in the world and is a symbol of the Andes. At Colca Canyon, they are famous because they glide along the canyon walls using rising warm air currents (called thermals), often appearing to float without flapping their wings.
After jockeying for a position in the viewing area, I finally nestled (pun intended) in an almost perfect spot and I was able to watch a perch where the condors would come in for a rest.
The problem with having a great perch, and tons of condors soaring around, is that I get so excited and take a LOT of pictures, and then have to spend the rest of the day and evening editing 867 pictures.
Some Cocktail Parry Trivia to impress people: Condor wingspans can reach around 3–3.3 metres (10–11 feet). For comparison, the American bald eagle wingspan is about 1.8–2.3 m (about 6–7.5 ft.) So an Andean condor can have a wingspan about 50% wider than a bald eagle.
They are scavengers, feeding mainly on dead animals rather
than hunting.
They are important in Andean cultures. Many Indigenous
groups saw the condor as a connection between the earthly world and the
spiritual world because it flies so high.

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