The Ottomans controlled the area since the mid 1400’s, and held it for
roughly 450 years, until WW1.
We stopped in Safranbolu, slightly inland, with a well preserved old Ottoman city.
The name Safranbolu comes from saffron, which has
traditionally been cultivated in the surrounding area.
By the 17th century Safranbolu had become a prosperous city as a trading and stopping point on the East–West caravan route between Anatolia and the Black Sea, part of the wider Silk Road network.
Safranbolu is a UNESCO World Heritage site because so much
of the old town has
survived.
The traditional Ottoman houses are mostly wooden-framed buildings with white walls, red-tiled roofs and projecting upper floors.
The old commercial area still has traditional craft streets where ironworking and other metal crafts are still practiced.
An Ottoman coastal town on Turkiye’s Black Sea is Akçaabat. It is one of the older settlements in the
region and has a long history stretching back to the ancient Greek and Roman
periods.
Many homes were built around courtyards or gardens, with the main living areas upstairs for better light and views of the Black Sea.
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