The Ottomans controlled the area since the mid 1400’s, for
roughly 450 years, until WW1.
We stopped in Safranbolu, slightly inland with a well preserved old Ottoman city.
The name Safranbolu comes from saffron, which has
traditionally been cultivated in the surrounding area.
By the 17th century Safranbolu had become a prosperous city as a trading and stopping point on the important East–West caravan route between Anatolia and the Black Sea, part of the wider Silk Road network.
Safranbolu is a UNESCO World Heritage site because so much
of the old town, including its houses, streets, mosques, baths and markets, has
survived.
The traditional Ottoman houses are mostly wooden-framed buildings with white walls, red-tiled roofs, projecting upper floors and elaborately decorated interiors.
The old commercial area still has traditional craft streets such as Demirciler Çarşısı, where ironworking and other metal crafts are still practiced.
An Ottoman coastal town on Turkiye’s eastern Black Sea coast
is Akçaabat, 13 km west of Trabzon. It is one of the older settlements in the
region and has a long history stretching back to the ancient Greek and Roman
periods.
Many were built around courtyards or gardens, with the main living areas upstairs for better light and views adapting to local Black Sea conditions and climate.
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